Description
A very simple but nonetheless delicious salad based on chicken and rice.
Ingredients
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200 g
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150 g
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1 can
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1 cup
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3 Tbsp
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1 tsp
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0.5 coup
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Cooking
Cut chicken fillet into small pieces.
Spread green beans without liquid
Cut the pepper in small strips and add to salad, stir.
Filling: mix the butter, mustard, salt, pepper and finely chopped greens. All mix and, if desired, decorate. The topic will be strips of red pepper. Bon appetit!
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