Description
Forgive me in advance..! And don't judge too harshly..! Of course you can in the trail to say," well, what is there to surprise you..!" Quite a simple recipe..!, and no secrets..! But still dear friends..! It wants to remind me..! After all, the fish need to cherish..!, and possibly be friends..! Imagine us without fish..!, isn't that smile..! Teeth calcium love it..!, without them fish will be bad..! All very odd!, great..! And as simple and nutritious..! On the pillow.. the vegetable, the fish will be Golden..! Very delicate and airy..! And also very delicious..! Many dishes with fish we know..! Weakness it is always powered..! All the recipes are good! They cook from the heart..!
Ingredients
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700 g
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3 piece
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2 piece
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200 g
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1 Tbsp
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1 Tbsp
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150 g
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Onion cut into half rings ( you can still in half) Carrots grate on a coarse grater
Fish cut into little pieces. season with salt and pepper to taste.
Lightly fry onions and carrots in vegetable oil. ( spices to taste)
On onions and carrots put the fish
The top is well lubricated with mayonnaise, cover with a lid and simmer on a low heat for 35-55 minutes ( watch that the SAP evaporates.. but not all.. if the fluid will be a lot to remove.. ( it does not depend on us.. the fish is frozen, or a little fat..) for 5 minutes until cooked, you can sprinkle the cheese.. optional..
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