Pies with pumpkin and rice

Description

What could be sweeter, more useful pumpkin. Aunt Peace to us in childhood baked them, then taught me. "Stuck" these cakes in our family. Diet, delicious. The components of the recipe is simple. And do not difficult.

Ingredients

Pumpkin

0.5 kg
Figure

200 g
Salt

2 tsp
Black pepper

2 tsp
Sugar

100 g
Butter

50 g
Flour

1 kg
Yogurt

2 cup
Margarine

150 g
Soda

0.3 tsp

Cooking

To the flour add the buttermilk, grated margarine, salt, slaked soda. Knead until a very soft dough state. Put in a plastic bag.

Boil well-washed rice about 7-10 minutes. Cool. Pumpkin peel and cut into cubes. I use the nicer dicer. Mix with salt, sugar, black pepper.

Roll out the dough not very thin. Spread the filling and do not forget to each cake, add a small piece of butter. Suscipiam carefully edge.

With a fork pierce little cakes. In a preheated oven to supply sheet cakes. Temperature to put middle, bake for 20-30 minutes, until slightly Golden brown. Ready and hot cakes cover with a tea towel and wrap a plastic bag. After 30-40 minutes have one.