Description
What can you say about pie? My attitude to baking most often indifferent. But this cake really impressed me. The dough is not very sweet, but by adding a wonderful sauce TM "Kikkoman", it acquires a special taste. A caramel crust and a fragrant plum is the best complement it. Try it, this simple cake will be a frequent guest at Your table!
Ingredients
-
Flour
180 g
-
Wholegrain wheat flour
50 g
-
Sugar
150 g
-
Vegetable oil
60 g
-
Butter
50 g
-
Milk
200 ml
-
Soy sauce
20 ml
-
Chicken egg
2 piece
-
Leavening agent
1 tsp
-
Drain
12 piece
-
Salt
0.5 tsp
Cooking
Sift both kinds of flour with salt and baking powder. Pour the sugar and mix well. For a test, you can use your regular white and brown sugar. But the caramel crust to cook with brown.
In a mixture of sugar and flour, pour vegetable oil and grind into crumbs.
Here's a little work. Than she smaller the better.
In a separate bowl break 2 eggs, pour 20 ml of soy sauce. Before for this recipe I used the sauces of different brands, but with the sauce "Kikkoman" I liked the most. Already a small volume provides a great taste. Oops.. While I was doing photos, the scales showed 21 instead of 20 :)
Here add the milk and gently whisk.
Egg-soy-milk mixture pour into the flour mixture and stir. The dough turns thick. Spoon drains.
Distribute the resulting dough in shape, put the plums and sprinkle with sugar. Form better choose high edges to the resulting caramel is not splashed on the walls of the oven. I have a form 35*35 cm Bake in the oven at 175 degrees for 25 minutes.
For filling, melt the butter, pour in the milk and bring to boil.
Almost finished cake often is to pierce with a splinter, pour the cooked filling and place in the oven for another 5 - 10 minutes until it is fully cooked (dry splinter).
The cake is ready! You can enjoy flavorful due to the soy sauce the dough, juicy plums and a crunchy caramel crust. But the next day the pie even more delicious, so it's best to wait!;-)
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.