A few years ago I had to radically revise your diet, go to the baking without gluten and casein. Such cakes are more fragile, so you have to be very inventive. Here's one of my recipes. It turns out a portion of bread for sandwiches, for example. Convenient to take to work, children to school etc.. can Adapt to baked goods made with any flour. This is my first recipe published on the site, so please do not criticize me much if possible.