Description
Delicate, crumbly and very tasty cake. If is small, then turns two
Ingredients
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Chicken egg
2 piece
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Sour cream
500 g
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Butter
250 g
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Flour
-
Salt
2 tsp
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Sugar
0.5 tsp
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Soda
0.5 tsp
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Vegetable oil
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Minced meat
500 g
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Cabbage
Cooking
Knead the dough. It should be elastic and not very tight
Cabbage finely chop, fry with a small amount of vegetable oil, salt and ground black pepper. Separately fry the meat. To extinguish all together with sour cream until tender.
To form a pie. To put for 30 minutes in a preheated 200° oven.
Grease liberally with butter, leave in the oven for 3-5 minutes. Ready)
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