Description
The recipe for this wonderful (and quick to prepare dishes, which, incidentally, is also very important, if you're Sooo much work) was found by me quite a long time in the vast expanses of the Internet on a us website. Description of the recipe, as I remember, started out like this : "quick stew - sounds like an oxymoron*, isn't it?". And is it really possible to cook a juicy and delicious dish, so that the meat was soft? something that is traditionally stewed for several hours, and sometimes days? Interested?- Welcome, try!
Ingredients
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Mushrooms
100 g
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Veal
700 g
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Beans
100 g
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Carrots
1 piece
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Tomato
4 piece
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Vegetable oil
3 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Salt
-
Broth
100 ml
Cooking
In boiling water, put the rice Indica brown TM Mistral.
On high heat fry the mushrooms. Remove them in a separate bowl.
Veal cut into pieces approximately 1.5 x 1.5 cm and fry until Golden brown.
Put into a container of mushrooms and add salt slightly.
In the same pan fry the carrots,
And onions.
Add thinly sliced garlic.
And after a few minutes the broth. By the way, broth can be replaced by dry wine (white or red) - also not bad.
After 5 minutes add the mushrooms and veal
A couple of minutes the tomatoes peeled (or canned)
And beans. Cover with a lid.
Now we have 10-15 minutes of free time while the stew stewed. I admit, when I did the first time trying endlessly meat was soft. Believe me, it will become soft and juicy!
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