Description
On the website there is one recipe of lemon jelly, so decided to add your. It is moderately sour, for lovers of lemon.
Ingredients
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Lemon
2 piece
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Sugar
150 g
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Starch
3 Tbsp
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Water
1 l
Cooking
From 1 lemon to remove the zest and squeeze the juice.
750 ml water to boil in a saucepan.
In the remaining 250 ml of water to dissolve the starch.
The sugar and zest, pour in the hot water. Pour the diluted starch and, stirring, bring to a boil. Remove from heat and add lemon juice.
Jelly pour into a glass and decorate with the candied lemon. I do so: pour the lemon with boiling water, cut into half rings. Then put in a glass jar in layers, sprinkling with sugar to cover. And tomorrow candied lemons are ready.
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