Prepare the dough: sift flour, cut butter cubes, hands grind into crumbs. Add the mayonnaise and sour cream. To the batter add salt, slaked lemon juice soda, warm water and again knead well.

The dough turns out very tender. Score the dough with flour is not necessary. It's in the result should be softer than the dumplings, it does not stick to hands. So orientirueshsya more on their meal. Formed the dough into a bun, wrap it in cling film and put in the refrigerator until prepare the filling.

For the filling, stew diced cube meat with onions, carrots, salt, pepper to taste. In another bowl stew cabbage with green onions and bell peppers, salt, pepper to taste, add chopped greens. Mix the meat stew with cabbage, I added mushrooms (left over from the salad). Threw the filling in a colander, let drain all the liquid. Cool.

The bottom of the form, 26 cm, cover baking paper, coat with butter. Divide the dough into two parts — greater and lesser. Roll out larger reservoir and distribute the dough in shape, forming the sides. Spread the filling on the dough and cover it with the second layer. With a fork to seal the edges of the pie, brush the pie with egg. Sent in preheated oven to 180°C and bake for 30 minutes — 40 (watch your oven). Take out, let cool on wire rack for 20 minutes — 30 and served to the table. Bon appetit!