Ingredients for risotto - chicken, Parmesan, bell peppers, carrots, rice, onion, garlic, dry herbs.

Risotto very good Arborio rice.

In a heated pan, poured olive oil and fry chopped garlic and onion until Golden brown. Here is thrashed Fig.

Oil should be as below was covered with all the rice. Fried rice in hot oil 10 minutes, stirring constantly, and then shifted into the slow cooker.

The chicken was cooked in advance until soft. The broth is strained, the meat is finely sliced and slightly fried it. Put it at the end of cooking. Part of the broth poured in a pot of the multicooker.

I have mushrooms boletus from the forest. ( They found my dog while walking in the fern - 5 pieces ). Mushrooms I boiled, roasted in olive oil and put in the slow cooker. To the contents of the slow cooker added some green peas, carrot, bell pepper and salt. Poured all the broth. After 15 minutes of cooking I poured in the cream, put the chicken, poured the herbs, pepper and all mix. Close the lid multivarki and after 3 minutes turned it off. And 10 minutes later the risotto is ready!

Risotto served with fresh vegetables and Basil.

I like this dish because the risotto and preparing quick and tasty!

At the request of domestic saffron and Parmesan risotto was not added.

Well, very tasty!!!

Wishing, risotto sprinkled the top with Parmesan cheese.