Description
Easy to prepare and very tasty. The mass turns thick and does not settle.
Ingredients
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2 piece
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100 g
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100 g
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200 ml
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Cooking
Necessary products for cooking dessert.
Bananas clean, cut and mix in blender.
Chocolate melt in the microwave; add to the bananas.
Add the milk and the vanilla (on the tip of a knife). All good whisk. Pour into glasses and be sure to chill in fridge for 1-2 hours.
Dessert turns out thick and delicious.
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