Description
Cheesecake is very delicate and easy to prepare. If you are a connoisseur of cheese (here it is not pronounced), then this recipe will have your taste! And those who loves this product, try it on the other side. Bon appetit!
Ingredients
-
Chicken egg
2 piece
-
Flour
2 Tbsp
-
Sugar
2 Tbsp
-
Salt
1 pinch
-
Mayonnaise
2 Tbsp
-
Sour cream
2 Tbsp
-
Leavening agent
1 tsp
-
Chicken egg
2 piece
-
Sugar
2 Tbsp
-
Vanilla sugar
1 tsp
-
Mayonnaise
2 Tbsp
-
Sour cream
2 Tbsp
-
Cheese
200 g
Cooking
1. Concentrate all the ingredients in one place;
The DOUGH is 2. Mix eggs and sugar;
3. Add the mayonnaise and sour cream;
4. Plus flour;
5. Don't forget the baking powder and salt!
6. Grease a form and pour into it the dough.
7. Put on 30 minutes in the bake mode. At this time, begin preparing the filling.
The FILLING 8. Repeat the first manipulation in the recipe i.e. mix eggs, sugar, mayonnaise and sour cream;
9. Add to this the cottage cheese and vanilla sugar. Mixem.
10. Set aside. After the time allotted to the test in a slow cooker, add in the Cup of the stuffing. Before you pour it and leave it open multi for 1-2 minutes to rest.
11. Set the timer for 40 minutes in the bake mode.
Ready! Enjoy! Cheesecake will turn out is low, but very tasty! ;)
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