First mix all the liquid ingredients: cream, butter (you can melt in the microwave) and sugar. This time I used brown, it is possible and common.

Now add the sifted flour and soda, I was not shut off, the taste of soda in a cake is absolutely no. Mix everything thoroughly, the batter is not too thick.

The form for baking grease with vegetable oil, spread the batter, even out of shape.

Strawberries wash, cut in half and spread half the slices down on the pie, slightly utaplivaja them in the batter. The number of strawberries depends on their size. My country strawberries turned pieces 12.

Preheat the oven and put our pie in to bake. I put 180 degrees. It is important not to overdo the pie until the dough is soft, 30 minutes is enough, no more.

Leave the cake to cool, meanwhile prepare the filling. Mix Cup sour cream and a half Cup of sugar. I just whipped with a whisk, you can of course blender. When the cake has cooled, fill it with the mixture. The top can also be decorated with berries, I decorated a banana. Now send the cake in the fridge. Believe me, soaked by the pouring and after standing in the cold, it will be much tastier!

After some time, get a pie and enjoy the strawberry flavor! For me, every piece of the pie-a return to childhood. Very tasty this cake is also stuffed with bananas and stuffed with lemons.