Description
In lent there are days when prescribed have hot food, but without oil. For myself, I came up with a dish of mushrooms with Persian lentils. Oil there is not a drop, but the taste does not suffer! To cook quickly and Negroponte.
Ingredients
-
Lentils
120 g
-
Mushrooms
4 piece
-
Onion
1 piece
-
Soy sauce
-
Salt
-
Spices
Cooking
The main ingredients we have only two. This is the Persian lentil company "Mistral" and mushrooms.
From mushrooms to remove the legs and chop them finely.
Cook the lentils according to the instructions on the package (1:2, boil for 10 minutes) with the addition of finely chopped onion and almost to the complete evaporation of water. A little salt.
Legs sliced mushrooms add to cooked lentils, add the soy sauce and if you feel necessary, favorite spices (some)
Mushrooms lubricate soy sauce (or just salt and pepper), stuffed with lentils. Everyone put in a foil pouch.
Put the bags in a pan or other refractory form and put in 15 minutes in a well heated oven. It is important not to overdo, not to evaporate the juice released from the mushrooms. (I think the pots will also be juicy and tasty!)
That's all. You can eat!
The smell even the cat ran!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.