Description
Thank you "A sea" from "ROCK-1"! Today we had a terrific dinner! Crab sticks have encouraged me to prepare delicious rolls, did not expect such a result... it is very tasty. Spicy, spicy fish meat combined with delicate and harmonious taste with crab sticks and vegetables...
Ingredients
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Fish fillets
1 kg
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Crab sticks
100 g
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Pepper
1 piece
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Zucchini
1 piece
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Garlic
2 tooth
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Lemon juice
2 Tbsp
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Leeks
3 Tbsp
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Sauce
1 Tbsp
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Olive oil
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Rosemary
2 piece
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Tandoori masala
1 tsp
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Black pepper
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Salt
Cooking
White fish fillet rinse and Pat dry with paper towel.
To prepare the filling. Crab sticks cut into
Dice the zucchini and the leeks (the white part)
Slice the bell pepper cubes
Mix all ingredients for the filling, season with salt, Worcester sauce and pepper. Put the filling on each white fish fillet and each fillet to put one clove of garlic and roll the roll. To fix rings for rolls or wooden skewers
Put the rolls in a fireproof baking dish. In a bowl, combine the lemon juice, tandoori masala, oil and thyme. Tassel anoint each roll with the mixture
I left stuffed, so I also posted in the form. On top put two sprigs of rosemary. Skewers, I only had large, so before put in the oven, I took them off. Now cover all with foil and place in oven for 20 minutes at 200 C.
After you open the foil and bake rolls until Golden color.
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