Description
Velvet season - the sea, sun, seagulls and, of course, the Cup! With the scent of mint and citrus. A bit drunk and relaxes. Why not? It's a vacation, and we're at the beach!
Ingredients
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Ice
-
Water
0.5 l
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Vermouth
100 ml
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Liqueur
100 ml
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Black tea
4 pack
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Orange
2 piece
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Lemon
1 piece
Cooking
That's all we need, and ice, but he's still in the freezer.
Brew the tea stronger. And refrigerate it.
Take the bowl of the Cup. Cup - in French means "jug", but I will file it in a wide glass dish. We will cut fruits.
Add to fruit iced tea and alcoholic drinks, add ice and serve! Mint and Melissa will refresh You, cocoa liqueur and Becherovka will add sweetness and make the flavor bright, and vermouth will make a slightly bitter note to the taste of wormwood. Enjoy!
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