All the ingredients of this dish is not only delicious, but also useful! The carcass of a sea bass use without a head.

Celery, bell pepper, onion cut into cubes. Pepper is better to take orange or yellow, because there are red tomatoes. Tomatoes cut into slices.

Cooked carcasses of fish season with salt and pepper, you can use lemon to season fish. One way, which we will lay on a baking sheet, sprinkle with flour so it doesn't burn. Carcasses stuffed with mixed vegetables (celery, onion, bell pepper). Spread on warmed pan, greased with olive oil. The edges spread the remaining vegetables, and decorate the top the fish with tomatoes. Lightly sprinkle with lemon juice. Bake 30-40 minutes at temperature of 180 degrees. (Cooking time depends on fish size).

Spread baked bass with vegetables on a serving plate. Decorate with sprigs of dill or parsley, lemon slices. The dish can be served both hot and cold. Very tasty!!!