Description
Big pie for a big company! Full and happy was all! Try!
Ingredients
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Water
330 ml
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Sugar
2 Tbsp
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Yeast
1 Tbsp
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Salt
1 tsp
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Oil mustard
5 Tbsp
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Flour
500 g
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Beans
150 g
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Minced meat
500 g
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Sauerkraut
300 g
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Greens
1 coup
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Salt
0.5 tsp
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Paprika sweet
0.5 tsp
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Water
1500 ml
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Vegetable oil
2 Tbsp
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Yolk egg
1 piece
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Vegetable oil
1 Tbsp
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Water
1 Tbsp
Cooking
Prepare the products.
Measure out the required amount of beans.
Pour beans with water and leave overnight. In the morning the beans are washed. Spread in a pan, add pure water and cook until tender. Beans are thrown back on a colander.
In a deep Cup will pour the yeast. Add salt, sugar and warm water. Waiting for the appearance of "foam hats". Then add mustard oil. Sift flour. Knead the dough. Cover the Cup with a cotton towel and leave in a warm place for 1 hour.
Coming up the dough increased in volume by 2 times.
Chop the greens and add it to the meat stuffing. Mix and add salt and paprika.
On a work surface spread the dough. Divide it into 2 parts, one part slightly bigger than the other.
A large part of roll out into round tortillas ( for convenience I used the lid of the pot). Trim folded up in a plastic bag, not to "zavetrilos". Pellet spread on a baking sheet. She spread the filling : ground meat, sauerkraut,
Boiled beans and herbs. Add the vegetable oil. Cover with the second tortilla, rolled out like the first. Suscipiam the edges of the cake.
From the remaining scraps of dough and make a "decoration" for the pie.
Grease a pie cooked with a mixture of egg yolks, water and vegetable oil. In the center of the pie, I made a small hole. Put in preheated oven and bake for 1 hour at 160-180 degrees.
Remove pie from oven and cover with damp cotton towel. Leave for 10 minutes. Remove towel and serve pie, garnish with herbs.
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