Description
Pie on the yogurt made from dry mix for vanilla yogurt QURSSON. Yogurt fits for baking a cake. The cake turned out tender and very tasty.
Ingredients
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Yogurt
1 pack
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Water
850 ml
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Yogurt
0.5 cup
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Soda
0.5 tsp
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Sugar
6 Tbsp
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Chicken egg
2 piece
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Salt
0.125 tsp
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Butter
70 g
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Flour
7 Tbsp
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Cocoa powder
1 Tbsp
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Dark chocolate
3 piece
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Cocoa powder
0.5 Tbsp
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Powdered sugar
0.5 Tbsp
Cooking
Yogurt made at night, following the instructions on the package.
Put in a thermos QURSSON for the manufacture of yoghurt.
Ready.
For the test, took the dishes, put in her yogurt and repaid it soda.
Added eggs, sugar, salt and combined.
Butter melted and sent to the mix.
Flour a spoonful of the sifted.
The dough turned out great.
Split it in half and in one part of the added cocoa powder.
Poured the batter randomly, alternating with cocoa and without. Put in preheated oven to 180C for 40 minutes. 20 minutes covered with foil. Be guided by your oven.
The cake is ready. Was allowed to cool.
Rubbed dark chocolate grated, cocoa combined with powdered sugar.
Sprinkle the cooled cake on top.
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