Ricotta and flour enough to knead a soft dough, but so that it is well kept shape. Roll sausage. On a floured work surface cut into washers and press each slightly with a fork. Here are gnocchi-dumplings we make. Boil in boiling water literally for 2-3 minutes, the water don't forget good salt. Take out with a slotted spoon, let them waiting in the wings.

Cauliflower disassembled into small florets and boil until almost tender in salted water, zucchini fry in a griddle pan without oil, our gentle dish of roasted vegetables to anything. The zucchini has come in handy, next time I will take more.

Prepare sauce - all standard - RUB soft butter with flour in equal proportions (50g and 50g), fry, pour a thin stream of warm milk, stir constantly, ovarium quite a bit, we don't need thick. Sauce needs to be a decent number. If thick, add milk or broth from our cabbage, or dumplings. Season with nutmeg, salt and pepper. In the finished sauce add cream cheese, stir very vigorously, the sauce should be smooth, without lumps.

In a baking dish put mixed cauliflower, dumplings, zucchini, cover with the sauce so that everything was securely covered with them. Mix the Parmesan and breadcrumbs, sprinkle on top and into a preheated 180 degree oven for about 30 min. it came Out very tender dish.