Description
The congratulations happy Birthday to Nina Barska. Continue to cook with apples. This time, cocktail of the day and congratulations!
Ingredients
-
Apple
1 piece
-
Egg white
1 piece
-
Sugar
1 Tbsp
-
Champagne
1 cup
-
Ice
0.5 cup
Cooking
Detachable white from the yolk and add the sugar in protein.
Beat with a mixer until the foam.
Cut an Apple and RUB the pieces on a grater.
Added to the sweet mixture
And whisk.
Add crushed ice and again beat into a soft mousse.
And the last step is to add the Brut champagne to the mix.
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