Take the largest bream caught me in the store.

Clean it, vparivaet abdomen, thoroughly cleaned and washed on all sides, remove the gills, thoroughly wash the fins and tail. Make lateral incisions.

Spice mix, you can use ready sets of spices for cooking fish. A little grind in a mortar. RUB the fish with spices from all sides, including the abdomen, and leave the bream to lie down for 40-60 minutes, but in the meantime, prepare a filling.

Onions to chop half rings and fry in vegetable oil until soft, add grated on a coarse grater carrots and quartered mushrooms, stir fry on low heat until tender, season with salt and pepper to taste. Ready to give the filling to cool slightly. In seasoned and rested bream are starting to push our stuffing. By the way, can also be used for filling - buckwheat, rice, barley, etc. (already boiled! )

Abdomen sew up or fasten with toothpicks. The lemon cut into circles, if necessary remove bones. A couple of slices puts the fish under the gills.

Ponytail bream wrapped with foil, if it does not fit on the baking sheet, it can be quite to cut. And now the most important - Preheat the oven to 180 degrees with a greased vegetable oil a baking sheet. It is very important that the pan was hot when laying on it bream. Otherwise the fish will stick and will have guests then have lesica straight from the pan... delicious, of course, will, but somehow not a holiday )))

Put the pan with our bream in the oven for 30 minutes. At the end of the period of lexica take out daubed with mayonnaise and again in the oven for 10 minutes. We take out our bream inserted into sections lemon slices (at the request of my daughter sprinkled cheese - but it is a small accepatance, which is not necessarily to repeat - just enough to sprinkle lexica with lemon juice) and again in the oven for 5 minutes (if there is a grill at this stage it would be better to use it - then our fish will gain a beautiful tan), but I there is no such option... well, no, no. And we will continue!

Remove from oven, sprinkle with garnish and serve. Here, of course, (if you were my guest) I would begin to lament: "Oh, cheese not melted, crust not Golden. Oven bad and generally we are not local people"... but that's another Opera. Most importantly, my bream in half an hour in the day, nothing but bones left. And it pleases. Delicious, that was delicious! Thanks to the Internet for the recipe, I give it to you, my favorite povaryata!!!