To start preparing the beans. In English this ingredient in resadiye called refried beans. Soak the beans overnight. In the morning rinse, fill with clean water, add salt to taste and cook for 1 hour until tender. When the beans are almost done, take half of a large onion (or 1 whole small), cut into slices and fry in vegetable oil until zolotisty, add finely cut fresh chilli (seeds removed!). I put 1\3 of the pod, but it depends on your taste and how vigorous pepper - try it gently to taste. Then add about 1\2 teaspoon dry chipotle peppers, cumin (1\2 h l), and I have prepared a mixture of Mexican spices, this mix I also add 1\2 h L. Fry this thing even just for 2-3 minutes and remove from heat. Just at this time should cook the beans. Drain off water, but not all of it. Leave in the pan the liquid - just enough so that when we italcem beans in mashed potatoes, we would get the consistency of liquid oatmeal. So, an ordinary potato masher mash the beans - not to fanaticism. Even if you remain arasmeta beans, it's absolutely okay and necessary. Add in our beans fried onion-pepper mixture, stir and again put it on the stove. Cover do not cover. Now ovarium ovsjanoj consistency of liquid porridge to thick to stand a spoon (because the beans are called refried because we cook as if for a second time). During this second cooking of the beans filled with the flavors and aromas of the peppers. Stir constantly, otherwise it may burn. As soon as Uvarov (it won't take long - about 5 minutes), remove from heat, cover and set aside.

The second component of kesidiii: lime green beans (lime broad beans). I have these beans at home is not found, so I replaced the simple green peas. Cook the peas in salty water until tender (about 10 minutes), drain all the water, add the juice of half a lime and a handful of fresh chopped coriander. Theoretically you can use any greens you have in the house. Sprinkle black pepper to taste, stir and leave on the fire for literally half a minute, then cover and set aside.

Fry chicken, the ideal breast, but my house was only the legs. Well, like a chicken fry, I do, of course, will not teach :-) Pepper, salt as you like, cut the roasted chicken into small pieces.

Grate any hard cheese.

The last ingredient is salsa - I decided not to cook, and took the path of least resistance and bought in the store. If you want to prepare your salsa, there are a lot of recipes just look through the search.

Now we start the Assembly. Take tortia (Mexican bread).

Spread on it a layer of beans.

Then a layer of green beans (peas).

Chicken.

Salsa.

Sprinkle all with grated cheese.

Cover with the second tortilla. Like this, shifting each casadio layers of paper or foil, it is possible to transport it to the picnic site, and then to fry on the grill for literally a minute on each side. But you can fry it at home and on common pan - without oil. Also on both sides until lightly Browning. I usually press casadio top cover, so the layers stick together better with each other.

Cheese melted, casadia ready! M-m-m, delicious! Casadio are served with sour cream. And finally: do I need to say to vary the ingredients can be as you like. In one Mexican restaurant I once ate casadio with mashed potatoes! Bon appetit and Sunny summer!