Description
After his enforced absence just gush with fresh ideas. 've tried to come up with new ways of presenting buckwheat. With milk, with butter and sugar, with mushrooms.. everything was. But with green peas and garlic..? Very tasty, believe me!
Ingredients
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Buckwheat
2 pack
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Onion
2 piece
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Garlic
2 tooth
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Green peas
0.5 can
Cooking
So, susekam scratched and I found.
Put on to cook our buckwheat as directed on the package - put into a boiling bag and boil for 20 minutes until tender. Have as they swelled, porridge and falls, grain upon grain! You can use buckwheat flakes - pour boiling water and infuse.
Next, finely chop the onion, fry. Press out the garlic in the grits. Open the can of peas and there. All salt, pepper, try... Well prevented and spread on plates. I decided to do this.
And so: roll formed shapes in milled buckwheat flakes and fried. Crunchy breading, garlic gave extra flavor from the heat treatment. Beauty.
The next day you can go to a blood hemoglobin to pass the buckwheat for this Five, really liked the buckwheat in bags from the Mistral, as they say, "just add water".
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