Description
Sea cocktail with vegetables and cheese
Ingredients
-
Mayonnaise
-
Lettuce
5 piece
-
Olives
12 piece
-
Tomato
3 piece
-
Seafood
500 g
-
Soy sauce
-
Garlic
1 tooth
-
Cheese
150 g
Cooking
Seafood mix fry in a pan adding vegetable oil (excess liquid drained).
Grate cheese on a fine grater.
Cut the tomatoes into thin slices.
Olives cut into rings.
Squeeze the garlic.
Add mayonnaise and a little soy sauce. Mix.
On a flat plate spread 2-3 leaves of lettuce. One sheet of finely break up.
The lettuce lay slices of tomato. To grease with mayonnaise dressing.
Next, put the rings olives.
Sprinkle with grated cheese.
On top lay the fried seafood mix. To grease with mayonnaise dressing.
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