Pasticcio of fish and seafood

Description

Venetian lasagne with the addition of sauce, seafood and fish. Sometimes a lasagna prepared without the addition of tomato sauce, only with a Bechamel sauce. Recipe taken from the book "Italy for the holiday table"

Ingredients

Lasagna

200 g
Tomatoes in own juice

500 ml
Milk

200 ml
Butter

30 g
Salt
Black pepper
Flour

1 Tbsp
Herring

500 g
Cod

300 g
Garlic

2 tooth
Olive oil

50 ml

Cooking

First, I cooked the Bechamel sauce: in a pan melt butter, spasserovat it was incomplete tablespoon of flour

Then took the Parmalat milk 3.5% fat

Poured into passerovannoy flour in a thin stream, salt and pepper, stir well until it thickens, left to cool slightly

For the tomato sauce are perfect pureed Pomi tomatoes firm Parmalat. In the only fresh pureed tomatoes.

If you have such a product is not found, then boil the water on the tomatoes make cross-cuts and throw them in boiling water for a few minutes, then take out the tomatoes cool, remove the skin and grate

For the next step we will need Olive oil Divella Extra Virgin oil first cold pressed (unrefined)

Olive oil passerby clove of garlic, pre-crushed with a knife, as the garlic will become a Golden color, it can be thrown away

And put on oil, seafood cocktail, then it literally for 3 minutes and remove. The seafood separately, and the broth left over after it separately

The fish for this dish is better to take lean species: cod, hake, monkfish. I have cod, its thoroughly clean from the bones and cut cubes 1x1 cm

Begin to prepare sauce. Again, take a couple of tablespoons of olive oil Divella Extra Virgin olive oil, and saute in it the garlic clove until Golden brown

Garlic thrown out and laid in a fragrant olive oil pureed tomatoes and poured the broth from the seafood. The sauce has cooked for 20 minutes on low heat, stirring constantly

After 20 minutes in a hot tomato sauce added chopped cod

After another 3 minutes added seafood cocktail

And after a couple of minutes and add Bechamel sauce, salt, perchu, stir well and remove from fire

Start the Assembly: In the form of lasagna, pour a little sauce

Cover with sheets of lasagna

Sheets of lasagna brand Divella made from wheat of high quality, and I didn't yesterday

Sheets of lasagna covered with sauce, then more sheets of lasagna. To finish the Assembly needs sauce

Cover the form with foil and put in oven preheated to 180 degrees for 20 minutes, after this time take out the lasagna, remove the foil, pierce the lasagna with a knife and went back to the oven for 10 minutes

Lasagna is ready

Ready pasticcio cut portions and served hot. Bon appetit

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