Description
Culinary poem of Italy. The most popular in Italy enjoy escargot. About them will be discussed. They are popular in many countries, but... the championship of Italy is undeniable. In Italy are very fond of snails! Indeed, in their meat a third more protein than chicken eggs, no cholesterol, but there is calcium, magnesium, iron, vitamins and biologically active substances. And digested and cleaved the meat of snails much faster than pork, beef or chicken. The snails are perfectly combined with white wine, cream, butter and olive oil, spinach, lemon juice and spices: thyme, oregano, fennel, pepper, and Bay leaf and balsamic vinegar. That is why I dared today to offer you this recipe.
Ingredients
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Snails
150 g
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Pasta
120 g
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Sauce
2 Tbsp
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Tomato
120 g
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Onion
70 g
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Garlic
2 tooth
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Vinegar
1 Tbsp
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Oregano
-
Olive oil
2 Tbsp
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Greens
3 g
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Ginger
15 g
Cooking
Found here in their inventory a jar of snails, a favorite delicacy of the Italians and not only. For the Russian people is certainly exotic and not everyone decides to buy, and even more so to eat these "vile creatures". But, believing in the word the Italians and the French -known to all gourmets, I decided to cook it and eat it. It was VERY TASTY. This is a delicacy.
Never found a decent recipe. so I decided to do on a whim, having read earlier, what combination of escargot and that is in my house. And that's what I did. opening the jar, I put in a Cup of 150 gr.
Cut along the onion, crushed two cloves of garlic, took a black balsamic vinegar, dry oregano.
From the summer inventory was useful yellow sun-dried tomatoes in oil. Weighed 150 gr. With herbs de Provence - it's just the thing! Added 1 tsp. grated on a fine grater ginger root.
In a frying pan warmed 2 tbsp olive oil and began to fry the garlic, then onions, sun-dried tomatoes, ginger, and the last put of the cochlea.
Basil I froze in the refrigerator, fell to the wall, so I really appreciate the sauce Pomito Basiliko, which I put to my snails 2 tbsp.
Thought for a long time. what to cook as a side dish and decided to cook Italian pasta Caputi. To walk so to walk! Exotic with exotic...
Boiled the pasta for 10 minutes, as usual al dente, so it was all by the rules. Mixed in the pan with my already prepared snails. Put on a plate, and gave it to his beloved. Because by this time all the other household members were sleeping already. I left to try...
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