Description
Vegetable salad
Ingredients
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500 g
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2 piece
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4 piece
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3 piece
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2 piece
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3 piece
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1 can
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Cooking
Carrots, beets and potatoes to boil.
Carrots, beets and potatoes cut into small cubes.
Sauerkraut put in a deep bowl. Cucumber cut into cubes, add to the sauerkraut.
Onion cut into half rings.
Add to the cabbage, put green peas.
All vegetables to combine.
To fill with vegetable oil, salt
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