Description

Yeast cake
This pie is my culinary Declaration of love to her husband. The pastry is kneaded with LOVE, chocolate added PASSION, a cream made with fondness, and inside put a surprise.

Ingredients

  • Cream

    150 ml

  • Salt

    0.333 tsp

  • Sugar

    120 g

  • Chicken egg

    2 piece

  • Vegetable oil

    3 Tbsp

  • Flour

    430 g

  • Yeast

    2 tsp

  • Milk

    50 ml

  • Chicken egg

    0.5 piece

  • Salt

    1 pinch

  • Sugar

    40 g

  • Vegetable oil

    1 Tbsp

  • Flour

    120 g

  • Cocoa powder

    20 g

  • Yeast

    4 g

  • Water

    50 ml

  • Flour

    70 g

  • Salt

    1 pinch

  • Cherry

    10 piece

  • Sour cream

    100 g

  • Powdered sugar

    2 tsp

  • Coconut shavings

Cooking

step-0
I kneaded the dough using the bread machine (you can knead in the usual way). In a bucket, pour warm cream, add egg, salt, sugar, vegetable oil, sifted flour, heaped, poured on top of dry yeast TM "SAF-time". To turn the dough. It turns out 750g of dough, the dough is a little sticky.
step-1
Hands greased with sunflower oil, put the dough in a greased bowl, cover with a towel and leave for 3 hours to go.
step-2
The egg is separated into yolk and white, half and use the other for kneading chocolate dough, leave the rest for lubrication. Chocolate test do the same as with light.
step-3
Cherry drain in a sieve.
step-4
Light dough divided into 3 parts, one – more. Smaller pieces rolled as shown by the size of the form
step-5
The first shift in the form and distribute by hand, second (future cover) – the baking paper. From the second part I chipped a small piece.
step-6
A large part of the pull strap and rolled,
step-7
Form the sides. Cover with a towel and leave to come for 2-3 hours.
step-8
Brown divide the dough into 5 parts, out of four generated bundles
step-9
And intertwine them two and two together, you get 2 braids.
step-10
Braids have the edges of the lids. Cover with a towel and leave to come for 2-3 hours.
step-11
Divide remaining dough into small pieces, roll out circles, put half of the cherries, oblasnoy coconut,
step-12
Gather the edges of the dough and form balls (small, less than a walnut)
step-13
Fresh knead not too dense dough. Do swans
step-14
And petals for flowers
step-15
The crust lubricated yolk and sent in a preheated 180 degree oven for 30-40 minutes, let cool. In released form put the lid on, grease it with egg yolk. On the cover spread of swans and flowers, they lubricated protein. Bake in a preheated oven at 180 degrees until Golden brown for 30 minutes, balls – about 10 minutes (focus on your oven). Allow to cool.
step-16
Collect the pie. Sour cream mixed with powdered sugar, smear the box inside, put the balls (left) and cover with a lid.
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