Description
Bright and tasty burgers can be cooked quickly from simple ingredients!
Ingredients
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Shrimp
200 g
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Corn
200 g
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Chicken egg
1 piece
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Potatoes
4 piece
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Green onions
1 coup
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Parsley
2 piece
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Salt
-
Oil corn
50 g
Cooking
My greens, give a little dry and finely chop.
Cooked shrimp spread in a deep dish. Boil the potatoes in their skins, allow to cool, clean and naturem on a coarse grater. Add to the shrimp.
Open a jar of her corn recline on a sieve, allow to drain the liquid and add along with finely chopped greens to the other ingredients.
All salt to taste, add the egg and mix well.
Formed from the resulting mass patties and fry them on both sides in butter.
Ready cutlets hot served to the table. Bon appetit!
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