Description
Offer to diversify the usual rice side dish that's such a festive way.
Ingredients
-
Figure
100 g
-
Almonds
30 g
-
Dutch cheese
20 g
-
Prunes
6 piece
Cooking
Prepare our products. Forgot to put the cheese and only now noticed.
Rice cook as directed on package, cooled slightly, so it was tolerated, hands, mixed with finely grated Parmesan. Rice when cooking I'm not salted, because the cheese gave the required salt. But we have very little salt food, try the mix, perhaps on your taste you have little to prisolit.
From a mixture of rice and cheese formed a flapjack in the middle put pre-soaked for 30 minutes of pitted prunes.
Roll the balls.
Fry the almonds and finely chop. This stage I like best. The kitchen spreads a magical odor of roasted almonds.
Coat our rice balls in chopped almonds.
Call our protectors and not just. Rice balls can be eaten as a separate dish, for example - for Breakfast or for a side dish to myslym or fish dishes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.