Risotto "in the General's honor" with bacon and tomato with Parmesan cheese

Description

Risotto - awesome and incredibly tasty dish, which is actively spread in Italy. Fine cuisine requires a special variety of rice with high starch content for consistency meals. Also risotto is quite acceptable to look at the holiday table. The dish has a very delicate shade and very nourishes the body with hungry men.

Ingredients

Figure

500 g
Broth

1.5 l
Salt
Onion

1 piece
Tomato

1 piece
Cherry tomatoes

3 piece
Greens

1 coup
Butter

80 g
Bacon

250 g
Dry white wine

1 cup
Spices
Parmesan

100 g

Cooking

So, dear mistresses and masters. We begin our preparation with onions, an important ingredient. It is the Foundation of our risotto. Clean it and finely chop.

Next, take the bacon and cut it into not very thick stripes.

Then take the tomatoes and cut into cubes.

After that, warmed in a saucepan pour the bacon and deep fried in medium heat until brown and crispy kind for about 4-5 minutes. Stir.

Add in fried bacon tomatoes and fry for another minute or two.

Prepared stuffing spread on a plate and set aside.

Now let us proceed directly to the preparation of Fig.

Put in a pan one stick of butter (40 g) and slightly melt.

Add the onions and, stirring, fry on medium heat. Most importantly, he did not acquire a brown color. The onions should become soft and transparent. The cooking of the onions will take about 4 minutes.

For the risotto, I took a pic of Mistral Arborio. This rice is very soft and when cooked takes on a creamy consistency and easily fall apart.

As well as pre-cooked chicken broth.

Onions are ready pour in the rice, stir and tormented for about a minute, until the rice has absorbed the oil.

Then add dry wine. Wine can be added in different proportions to taste. Personally, I added one glass, thus I gave a rich taste and bright flavor to the dish. Rice need to evaporate until the complete disappearance of the wine and then add a little chicken broth so that it covered the rice.

Cook the rice until the broth absorbs. Stir.

Periodically pour the broth and constantly stir.

On average, cooking the rice should take about 25-30 minutes. The rice will absorb the broth and become creamy form, will become soft and tender.

While the rice reaches its peak of readiness, we grate a small piece of cheese. I took the Parmesan cheese. It gives a special flavor to the dish.

The rice is ready we remove from the heat and add to the remaining oil, stir-fried bacon with tomato and sprinkle all of the cheese. Stir.

Next, salt the risotto to taste and add Italian spices to give a special charm.

Give cook our dish for about 3 minutes covered with a lid the pot and start serving.

For decoration I decided to take greens - arugula. It is rich in vitamins and full of spice complements the dish.

As well as cherry tomatoes, chopped rosette.

Bellissimo! The dish is ready! I myself and pleased with herself) was great, and the taste of the dish even more delicate than in the pictures. I wish you Bon appetit and well-fed defenders!

Comments and reviews

Leave a comment or a recipe review