The dough I had prepared (to recipe Tatiana Bespalova - Pirozhkova the dough). So I immediately started cooking the filling. Put to cook the rice. Took a glass filled with cold water. Put on the fire. When the water with rice to a boil, added salt, a teaspoon of vegetable oil, even 2 minutes was prevented and turned off the fire. Cover, left for 10 minutes to infuse. Then poured into the colander.

While cooked rice, chopped herbs: chives and parsley. Onion chopped salt and crushed slightly with a spoon. Mixed with parsley.

When the rice cooled, I mixed it with chopped greens.

The stuffing is ready! Left to roll out the dough. Divided it into two parts. Unrolled large part, shifted to the form. The form previously greased with butter. And added the filling.

Roll out the remaining dough, put on toppings, have semipol region. Top cut small plastics butter. Sent in the oven. I have a gas. Heats up quickly. It took me 20 minutes.

After 20 minutes, got the cake, I covered it with a towel, give to stand.

And here is our pot pie with rice and greens emblazoned on the plate. I poured myself a Cup of tea and enjoyed tasting the cake! Help yourself, dear!