Description
Very hearty, flavorful pie that will have little trouble.
Ingredients
-
Chicken egg
6 piece
-
Brown sugar
50 g
-
Sugar
180 g
-
Flour
300 g
-
Butter
100 g
-
Dogwood
-
Milk
1 cup
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Vanilla
-
Cinnamon
Cooking
1. Cornel took the frozen, as in the Crimea is not yet ripe new crop. To defrost, put on the fire, pour large quantity of water and to weld to soften.
2. When they are soft, RUB through a sieve. Add sugar, to weld. Cool. I have a box of sugar is not much to sour, otherwise the cake will turn out cloyingly sweet.
3. For sponge cake beat 4 eggs, 120 gr. sugar and 120 gr. flour. Ready cake cut into squares.
4. Now test - based. Butter mix with 50 gr. cane sugar, add 1 egg and 1 tbsp cold water. Add the flour, knead a soft dough, 20 minutes to go in the fridge.
5. The milk to the boil. Separately mix 1 egg, 60 g sugar and 1 tbsp flour. Add this mixture into the boiling milk, cook until thick on a slow fire. To get the dough - the Foundation of the fridge
6.. Roll out, to make bumpers.
7. Add some custard
On top lay the sliced biscuit.
Grease biscuit rubbed dogwood
From above to lay in the apples, sprinkled them with brown sugar and cinnamon
Bake at 180 C for 30 minutes.
The finished cake was decorated with fresh blackberries and powdered sugar.
Bon appetit
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