Description
Tender roasted carp with vegetables
Ingredients
-
Carp
1 kg
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Onion
4 piece
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Carrots
2 piece
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Lemon
1 piece
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Mayonnaise
2 Tbsp
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Honey
0.5 Tbsp
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Salt
-
Seasoning
-
Dill
Cooking
Buy (catch your own))) fresh and well-fed carp. Cleaned from the husk, gutting, my.
I the head and tail cut off due to the lack of ample utensils. Head use for making soup, the tail gave Kote! Fans dig deeper in a fish's head suggest his head to leave, but pre-cut eyes!
Carcass grate thoroughly with mayonnaise, salt and pepper, RUB seasoning for fish to taste. To do in sections fish and add lemon slices. In this form, to leave fish for a while!
Peel the carrot and grate on a grater, onion cut into slices.
Fry together in a pan, adding a half of honey, a bit of hops suneli. I added a little more salt, but it is possible and without it.
To prepare the container for baking. Pour a generous amount of oil, add a few peas of black and fragrant pepper, Bay leaf. Onion rings or slices.
Tightly stuff the fish fried with onions and carrots. You can also add a little mayonnaise. If roasting out, you can seal the halves of the fish with toothpicks.
Put the fish in a bowl for baking and bake it in the oven somewhere for 40-50 minutes at a temperature of 200 degrees.
Our karpusha ready! Put in a beautiful dish. To decorate you can help the imagination. I settled for the lemon and dill. Was so pink and delicate fish!
And more! About one obvious patterns! In the house women who know how to cook a fish, very common to see beautiful bouquets of flowers ;)))
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