Hello!!!!!!!!! Website cooking, I have to show the recipe or design idea. Let this be the second. A very simple technically (not necessary to have artistic ability in order to implement this idea ) And at the same time looks very impressive. I was always behind the recipes are simple, time-saving and design without the frills. If you put your heart and soul and cooking for my dear people with love, the dish and without registration it will look very appetizing)))) so, cakes biscuit. RUB the yolks with sugar until white. Add cocoa+soda+flour. Separately, beat the whites, mix with the dough.

The pan I took 25х40 cm .Covered with oiled baking paper and put in a preheated 180 degree oven for about 25 minutes

While cake cools make cream. I used two different. For layer-chocolate-caramel ganache and butter cream. Ganache: pour the Sugar into dry dish and heated until it turns into caramel and turn brownish.

Heat the cream separately and mix with caramel, while continuing to heat.

Then add the chocolate.

When the chocolate is completely dissolved, remove the cream in a cool place - let cool. Cold cream, beat Yes, fluffy mass.

Sponge cake cut into three pieces.So: smaller than. The little part off to the side. A large and medium cut along. So we got 4 of the cake.

Coat the cream every cake. Put the cake together and put the time in the fridge.

Whisk softened butter with condensed milk and vanilla sugar. 1/4 part cream blend with crushed into crumbs biscuit (the smallest part). From this crumb we put the roof on the house. Then coat the whole cake with butter cream. Put in the fridge for 30 minutes.

Then it's simple. Working with fondant. Recipes of mastic on the site a lot, I will not repeat. Use any one you like. Color is also optional. Roll out the fondant, cut into strips and begin to wrap the cake from all sides. I drew a chocolate paste. Did kornetik foil in this little outlet.