Potatoes baked with bacon

Description

Very tasty and hearty potatoes. Cook quickly and easily.

Ingredients

Potatoes

700 g
Fat

150 g
Mayonnaise

2 Tbsp
Garlic

2 tooth
Salt

Cooking

1. Prepare all the ingredients.

2. Grease the baking sheet thinly with mayonnaise or sunflower oil.

3. Potatoes thoroughly wash and dry. Cut in half, season with salt and lay skin down on a baking sheet.

4. Bacon cut into slices, not very thick, spread it on the potatoes.

5. Bake in the oven for 30 minutes at 180 degrees. 6. Get the pan, turn potato-side down and bake for another 10-15 minutes at 180 degrees.

7. Garlic crush in chesnokodavilke or finely chop.

8. Get the pan out of the oven. The potatoes should be soft (try with a fork, should be easy to get). Put potatoes in dish, top with baked lard. Pressed garlic for about 1 minute, drop into hot fat in the pan, and then sprinkle them with our potatoes. You can also decorate the top with the greens.

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