Description
Useful garnish, in a series of "quick, tasty and inexpensive..."
Ingredients
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Green peas
500 g
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Bacon
100 g
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Red onion
1 piece
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Water
1 cup
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Vegetable oil
Cooking
Cut the onion into half rings,and bacon - thick strips.
In a heated pan with oil put onions and fry until soft. Add bacon and fry a few minutes until Golden brown.
Then add the peas, cover with water and simmer 20-25 minutes, stirring occasionally.
5 minutes before the end of extinguishing add salt and pepper remove the lid and cook until ready on medium heat. All a pleasant appetite!!!
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