Description
A classic combination - chocolate with prunes. Tart bitterness of the chocolate is made with light sour plum. Candy melt in your mouth, leaving a pleasant aftertaste!
Ingredients
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Cream
200 ml
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Dark chocolate
200 g
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Prunes
100 g
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Cocoa powder
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Coconut shavings
Cooking
Grind prunes. I was crushed not finely, because I like it when caught pieces of prunes.
Cream bring to a boil, remove from heat. Add broken into pieces chocolate and mix until a homogeneous smooth mass.
Add the prunes, stir. Leave to cool at room temperature. Then put into the fridge for a few hours.
From frozen mass roll the balls. I made them the size of a walnut. Coat them in cocoa or coconut. Put into the fridge for 10-15 minutes. Served chilled.
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