Boil in salted water squid, so they are not lost form, and shrimp. Literally 4 -5 minutes, otherwise they will become tough.

Fish stew in a small amount of wine, water and juice of one lemon for 20 - 30 min. Add salt and pepper to taste and Bay leaf.

Cheese cut into small cubes, shrimp cleaned, ready to grind the fish, removing all bones. All mix, dressed with juice of one lemon and sour cream can more salt. With the mixture stuff the squid cooked, decorate with olives, red pepper, and send 2 to 3 minutes in preheated oven so the cheese melted.

That's all! Our dish is ready. Very tasty and satisfying! No pirate can resist!