Description
Diet dish that everyone loves. And the taste of buckwheat with mushrooms - simply unique.
Ingredients
-
Rabbit
6 piece
-
Onion
5 piece
-
Carrots
1 piece
-
Mushrooms
300 g
-
Buckwheat
1 cup
-
Greens
-
Garlic
1 tooth
-
Bay leaf
2 piece
-
Black pepper
-
Salt
Cooking
Leg of rabbit roasted in a pan without oil on both sides, until Golden brown, put in a small baking pan. Three onions and carrots cut in large slices on the same pan lightly stir fry with a small amount of vegetable oil.
Pour the onions and carrots to the rabbit, from the top throw 7-10 peas of black pepper, in the hands of ground 2 Bay leaves and just sprinkle, salt.
Thick stems from greens cut separately and added to the rabbit
All this is poured a glass of water, cover with foil and send in a preheated 220*C oven.
In a pan fry the mushrooms (I have already cooked forest mushrooms and frozen for storage) with 2 bulbs.
After an hour, pull the roast from the oven, pour the buckwheat
Spread on top of fried mushrooms and onions, pour water so that the buckwheat was completely covered with it, cover with foil and put again in the oven. After 20 minutes take out from the oven, check the readiness of buyers, taste for salt, pour on chopped greens and garlic, cover again with foil, and put it in the oven for 5 minutes.
Turn off the oven and removed the dish only when everything is already at the table.
Enjoy...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.