Description
I suggest to try a delicious cake. A winter gift. Delicate and fragrant reminiscent of fluffy snow, and a crisp layer of meringue - clear ice. Why not a gift from the Snow Queen? Cook it is not troublesome and takes a lot of time. if you don't count time protein baking meringues, but they are baked on their own, quietly puffing in the oven, without your participation. I have this recipe and will like the fact that it may be cooked well in advance of the holiday, and not be distracted in the pre-hours to the manufacture of dessert. You just need to remove it from the fridge for a couple minutes before serving and your guests will be delighted
Ingredients
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Coconut shavings
50 g
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Water
1 Tbsp
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Chicken egg
1 piece
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Potato starch
1 Tbsp
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Cream
500 g
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Yolk egg
6 piece
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Butter
100 g
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Pineapple
1 piece
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Vanilla sugar
2 Tbsp
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Chocolate milk
30 g
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Sugar
370 g
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Egg white
5 piece
Cooking
Proteins separated from the yolks. Helen, hi. Thank you for such a convenient thing. With its help, it is done just in 1 second
Beat the whites until fluffy foam, add 270 g of sugar and beat until stable peaks. Until the mixture becomes smooth and shiny
On paper to draw the outline for your shape, which will mold the cake. (I was lucky, all three layers will fit on one baking sheet). And put a protein mix according to the drawn shapes, to put in a cold oven and dried at 100*With a 2-2.5 hours. Meringue should when tapped to publish a thud.
To prepare products for pineapple cream
Pineapple peel and cut into pieces. (I took 200 g of pulp). You can take canned pineapple, you can mango or peaches
Pineapple punch blender to puree
Starch pour cold water: 1 tbsp corn starch and 1 tbsp water
In a saucepan combine the sugar, vanilla sugar, oil and diluted starch. Heat over low heat until the sugar is dissolved, remove from heat, add pineapple puree, stir well, cool to room temperature
The yolks with the egg whisk
Egg mass enter in pineapple mass, put on low fire and constantly stir until thick cream. Boil for another couple of minutes, then quickly put in a bowl with cold water and continue whisking until the cream has cooled to room temperature
Whip the cream in a magnificent mass and gently with a spatula to introduce pineapple cream
Shape cover with cling film. (My form was smallish, and I had to build up its dense polyethylene) Lay out layers: meringue, cream, meringue, cream, meringue, cream. And send frozen for 5-8 hours. I left for the night
In the morning remove from the freezer, add coconut, decorate with melted chocolate and whipped cream
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