Description

Cheese biscuits with soy sauce
Savory biscuits with cheese taste and aroma and a hint of soy sauce will serve as a good replacement of bread or just a light snack

Ingredients

  • Flour

    200 g

  • Leavening agent

    1.5 tsp

  • Salt

    0.5 tsp

  • Cheese sausage

    100 g

  • Vegetable oil

    100 ml

  • Sour cream

    3 Tbsp

  • Soy sauce

    25 ml

  • Paprika sweet

    0.5 tsp

  • Flax seeds

Cooking

step-0
Sift flour in bowl, mix with salt and baking powder
step-1
Cheese to grate on a coarse grater
step-2
Pour in vegetable oil and divide the dough into 3 parts
step-3
First put a tablespoon of sour cream and soy sauce "Kikkoman"
step-4
Knead a soft dough
step-5
The second part also put a tablespoon of sour cream, add the paprika
step-6
Here is the dough turned out
step-7
In the third part of putting only the remaining sour cream. Further for the first option to make hand slices and lay overlapping on top of each other. For second also make circles, stack one on the other, fold rolls and sprinkle with flax seeds
step-8
Bake at 175 degrees for about 15-20 minutes
step-9
Bon appetit!
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