Description
Pears into chocolate, will open up a new flavor combination - sweet sugary chocolate and sweet pear. It is a real chocolate-pear bliss! Pear sends its fragrance to the cake and the chocolate taste is unique
Ingredients
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Sunflower oil
1 Tbsp
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Dark chocolate
80 g
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Leavening agent
7 g
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Pear
4 piece
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Liqueur
1 Tbsp
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Chicken egg
1 piece
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Butter
100 g
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Sugar
60 g
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Flour
110 g
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Lemon juice
2 Tbsp
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Cinnamon
0.333 tsp
Cooking
For dessert you will need the smallest pear. If not, you can cut large to size. Pear clean from the skin, sprinkle with lemon juice.
In a water bath to melt the chocolate.
Softened butter to mix with sugar.
To the butter add the chocolate and stir.
To the chocolate-oil mass add flour, cinnamon and baking powder. mix well. Pour the liqueur and sunflower oil.
Beat the whites with a mixer in a solid foam.
Add the beaten egg whites into the chocolate batter in small portions.
Mix thoroughly
The ready dough spread out on silicone forms. In the middle of each mold insert bag. This amount of ingredients enough for 4 forms.
Bake at t 180 C until tender, about 30-35 min of Finished cupcakes can be sprinkled with powdered sugar. Bon appetit!
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