Mix the chips with the powder. Whip the cream and butter on slow. speed to full oborotnei mass. Add the rum and stir this mixture with the coconut. To form small balls (about 1 tsp. of the mixture) or more (1 tbsp) with wet hands. Put on greaseproof paper and leave to freeze for about an hour.

Melt chocolate in the micro. Fully dip the balls into the chocolate (chop them on a toothpick and dip). To give the excess chocolate to drain a little and put the brownies back on the paper. I tried milk chocolate

And bitter

Chill in fridge before serving for about an hour. Store in the refrigerator.

You can make a gift - fold into a box of chocolates.