Description
Well, just awesome, flavorful, unusual, well, very tasty pie! And also useful! Simple and easy to prepare! My appreciated, all very much, cook, you will not regret!
Ingredients
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Grapes
300 g
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Watermelon
2 slice
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Sugar
150 g
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Milk
4 Tbsp
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Chicken egg
2 piece
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Flour
1.5 cup
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Leavening agent
1.5 tsp
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Vanilla sugar
1 tsp
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Butter
100 g
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Vegetable oil
4 Tbsp
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Lemon peel
1 piece
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Orange zest
1 piece
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Salt
Cooking
1. Beat eggs with sugar to increase mass in volume in 2 times
2. Add both types of oil
3. Beat again
4. Add milk, vanilla, salt
5. Add sifted with the baking powder and the flour
6. Stir with a spoon
7. Then add grated on a small grater, zest the lemon and orange
8. Stir and leave for 10 minutes
9. Seedless grapes cut into quarters
10. 1/3 part to add to the dough, stir
11. Grease a baking dish with oil, preporuciti semolina
12. Put into it the dough and place in a preheated 180 degree oven for 10-12 minutes
13. The flesh of the watermelon to release the seeds and cut into large pieces
14. Shape remove from the oven, lay on top of the watermelon and the remaining grapes to roast for another 45 minutes
15. The finished pie sprinkle with sugar or icing sugar. The cake is ready! Bon appetit!
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