Description
Fast and easy cupcake. Ready in 20 minutes. It turns out lush. Very tasty.
Ingredients
-
Butter
175 g
-
Sugar
170 g
-
Chicken egg
2 piece
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Raisins
-
Salt
-
Flour
200 g
-
Leavening agent
0.5 tsp
Cooking
Butter mixed with sugar. Add the 2 eggs. All carefully down. Add the raisins and salt.
Add the sifted flour and baking powder. Mix everything carefully.
Bake on low heat until Golden brown. Bon appetit.
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