Description
Cabbage pie in multivarka Panasonic-18.
Ingredients
-
Onion
1 piece
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Cabbage
700 g
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Flour
250 g
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Leavening agent
1 pack
-
Sour cream
200 g
-
Mayonnaise
200 g
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Chicken egg
3 piece
Cooking
Chop the onion and cabbage. Fry the onions in vegetable oil.
Add the cabbage and saute all together.
Beat eggs with a mixer. Add sour cream and mayonnaise. Whisk everything together. Add the baking powder.
Gradually, continuing to whisk, small portions add the flour. Whisk until smooth.
Half of the dough to put in the slow cooker. On top of the test - stewed with onion sprouts. Pour the rest of dough (it should be like sour cream of average density).
To turn on the "Baking" for 60 minutes. After you disable to turn the cake in a slow cooker (it's not ready yet) and bring to readiness in the mode "Pastries" (2O minutes).
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