Description
All members of the household the test occasion could not stand and boycott the holiday dishes! Sturgeon got tired, asked for sardines! Sprat did not happen, and has happened sole. But it did not happen after the holidays at the house of torment! And the fish asked for just fried. At the bottom of the barrel scraped together an unusual (for me) the breading. It was very tasty!
Ingredients
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Fish
1 kg
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Sesame
1 pack
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Bread crumbs
0.5 cup
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Oat flakes
0.5 cup
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Chicken egg
1 piece
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Black pepper
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Vegetable oil
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Lemon
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Salt
Cooking
Wash the fish and pour the marinade. For the marinade: lightly beat the egg, add a few drops of lemon, salt, pepper and vegetable oil. All to get some rest!
Starting to scrape the bottom of the barrel in a Cup of a blender, I poured the oat flakes, the remnants of bread crumbs, a package of sesame seeds and miraculously survived 1 teaspoon of flour. Pressed the button of the blender a couple of times.
All the breading ready. Dishes clean I is very save, so I poured into the film. Usually with the same economical purpose breading I do once in a polybag, then to wash much less. But the bags in the house too poskandalil.
Coat our fish in a great batter and fry in butter on one side until brown.
Flip fish to other side and fry under the lid, too, for the crust
All you can call to the table!
On the side, a revision of the corners, made a delicious salad Peking cabbage, 2 green blades of grass onions and apples, dressed with mayonnaise malicious. Bon appetit!
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