Description
Surprisingly, but the taste was awesome.. delicate combination of chicken liver with tomato sauce... the recipe seems simple, but not quite...
Ingredients
-
Chicken liver
500 g
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Tomato
2 piece
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Onion
1 piece
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Sour cream
200 g
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Spices
10 g
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Vegetable oil
Cooking
Fry the chopped onion.
Add the chopped tomatoes and simmer until tender.
Then we put the liver and simmer until no flow blood.
Then there is the sour cream and 10-12 minutes on slow fire.
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